The lazy omnivore

Making flexitarianism simple

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  • dinner,  gluten free,  leftovers,  prepare now, eat later,  vegan

    Vegan boeuf bourguignon (practically indistinguishable from meat version)

    12/12/2018 /

    I know that the statement in title of this post may seem too optimistic at best. However, this is true: this dish will fool majority of meat-eaters, even if they ate the original boeuf bourguignon, a French beef stew with red wine. The remarkable similarity to meat was noticed both by my boyfriend and my coworkers at a Christmas party. I decided to put the recipe here before Christmas, in case you want to troll your family or show them a nice, festive vegan dish perfect for people who miss conservative food and don’t crave falafel and hummus everyday.  The recipe is really easy and involves maybe 10 minutes of…

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    Baked kidney beans salad (an answer to “where do you get your protein” questions)

    01/12/2018

    Lasagna with an eastern twist (and a lot of hidden vegetables)

    06/04/2019
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    Green pesto casserole (and foolproof blueprint for vegetarian/vegan casseroles)

    02/10/2020
  • breakfast,  gluten free,  prepare now, eat later,  vegan

    Almond & walnut granola (zillion percent less sugar than in store bought one, yet still tasty)

    09/12/2018 /

    My boyfriend is a big fan of all dry things made from grains: dry oats, dry pasta, beschuitjes or sucharki, dry cereal. And of course, granola. I’m rarely afraid of sugar (you should see me casually eating a whole chocolate in the afternoon), but actually the amount of sugar in store-bought granola is crazy. Our favourite (Jumbo own brand nut crunchy muesli) is 10% sugar. The “Eat natural” (sic!) one – 12%. I just cannot justify eating this for breakfast (would make a nice dessert though). So I made my own version – does 4.4% sugar sound better? Don’t know why, but I always thought making granola is a big…

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    the lazy omnivore 0 Comments

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    Quick vegan chocolate milk (aka the magic of transforming sweet potato into a drink)

    16/03/2019
  • dinner,  gluten free,  lunch,  prepare now, eat later,  vegan

    Baked kidney beans salad (an answer to “where do you get your protein” questions)

    01/12/2018 /

    I bet you know the feeling when somebody sees you eating a non-meaty dish and start with the topic of protein and long satiety, which of course are impossible to get from plant-based meal. Well, beans are your answer.  This salad is crazy filing, especially if you add a hummus-based sauce to it (I just mix hummus with warm water to get a more liquid consistency). Warm up a pita bread and you won’t be hungry till the end of the day. I don’t like eating it for lunch, because then my appetite for dinner is completely gone. Should have eaten smaller portions. Oh well.  The beans itself are delicious…

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    the lazy omnivore 0 Comments

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    beetroot salad with walnuts, rocket, buckwheat and smoked tofu

    Beetroot-lemon-rocket-walnut salad with buckwheat and smoked tofu (aka the prettiest vegan salad ever)

    11/11/2019
    Vegan casserole

    Green pesto casserole (and foolproof blueprint for vegetarian/vegan casseroles)

    02/10/2020

    Sweet/sour/spicy tofu in pineapple-sriracha sauce

    26/01/2019

Recent Posts

  • Green pesto casserole (and foolproof blueprint for vegetarian/vegan casseroles)
  • Beetroot-lemon-rocket-walnut salad with buckwheat and smoked tofu (aka the prettiest vegan salad ever)
  • Millet falafels (vegan and gluten free)
  • Lemon risotto with vegetable crumble (fast but fancy)
  • Easy cinnamon cookies (gf & vegan option)

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Categories

  • breakfast
  • desserts
  • dinner
  • gluten free
  • lactose free
  • leftovers
  • lunch
  • meat replacement
  • plant milk
  • prepare now, eat later
  • reviews
  • vegan
  • vegan option

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